Fermentation Technology (Record no. 17282)

000 -LEADER
fixed length control field 00327nam a22001337a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150805t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-7319-853-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name M.L Srivastava
9 (RLIN) 1012
245 ## - TITLE STATEMENT
Title Fermentation Technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Narosa publishing house
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 391
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Total Renewals Date last checked out
            Atta-ur-Rahman School of Applied Biosciences (ASAB) Atta-ur-Rahman School of Applied Biosciences (ASAB) 09/16/2015   660.1 SRI ASAB613 03/07/2017 09/16/2015 Book    
            Atta-ur-Rahman School of Applied Biosciences (ASAB) Atta-ur-Rahman School of Applied Biosciences (ASAB) 08/05/2015 1 660.1 SRI ASAB1834 11/22/2023 08/05/2015 Book 1 09/21/2023
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