A picture of health cook book / (Record no. 183593)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00696 a2200169 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Nust |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230104104540.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Nust |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5,MOR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ann Morgan |
| 9 (RLIN) | 106732 |
| 245 ## - TITLE STATEMENT | |
| Title | A picture of health cook book / |
| Statement of responsibility, etc. | Ann Morgan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Jolly Brabber |
| Date of publication, distribution, etc. | 1989. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 64p |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Breakfast Time (Pages 7-10), Bake Better Bread (Pages 11-16), Lunch Time (Pages 17-26), Perk up your Salads (Pages 27-35), Salad Dressing (Pages 36-38), Main Meal (Pages 39-50), Pep up your Veg (Pages 53-56), Something Sweet (Pages 57-61), Metric Conversion Chart (Page-62), Recipe Index (Page-63). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | A picture of health |
| 9 (RLIN) | 106733 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Military College of Signals (MCS) | Military College of Signals (MCS) | General Stacks | 12/12/2016 | 641.5,MOR | MCS2066 | 12/08/2016 | 12/12/2016 | Book | Almirah No.42, Shelf No.2 |