Marketing / (Record no. 185926)

000 -LEADER
fixed length control field 00788 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field Nust
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230306121607.0
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 85023176
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 007044207X :
040 ## - CATALOGING SOURCE
Transcribing agency Nust
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.8,MYE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Myers, James H.
9 (RLIN) 109861
245 10 - TITLE STATEMENT
Title Marketing /
Statement of responsibility, etc. James H. Myers.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. McGraw-Hill,
Date of publication, distribution, etc. c1986.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 597 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title McGraw-Hill series in marketing
9 (RLIN) 109862
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note PART-1: Introduction to Marketing (Page-4) PART-2: The Framework for Effective Marketing Planning (Page-56) PART-3: Understanding Consumer and Organizational Markets (Page-159) PART-4: Planning the Marketing Mix (Page-257) PART-5: An Expanded View of Marketing (Page-495).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Marketing.
9 (RLIN) 7291
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type Public note
          Military College of Signals (MCS) Military College of Signals (MCS) General Stacks 12/12/2016 658.8,MYE MCS5989 12/08/2016 12/12/2016 Book Almirah No.55, Shelf No.3
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