Practical foodservice spreadsheets with lotus 1-2-3 / (Record no. 344308)

000 -LEADER
fixed length control field 00655 a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442013043
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780442013042
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.950285
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
-- 1797
-- 1797
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chaban, Joel.
245 10 - TITLE STATEMENT
Title Practical foodservice spreadsheets with lotus 1-2-3 /
Statement of responsibility, etc. Joel Chaban.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [S.l.] :
Name of publisher, distributor, etc. Van Nostrand Reinhold,
Date of publication, distribution, etc. 1993.
300 ## - PHYSICAL DESCRIPTION
Extent 208 p. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Hardcover.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Amazon.com
Uniform Resource Identifier <a href="http://www.amazon.com/exec/obidos/ASIN/0442013043/chopaconline-20">http://www.amazon.com/exec/obidos/ASIN/0442013043/chopaconline-20</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Amazon customer reviews
Uniform Resource Identifier <a href="http://www.chopac.org/cgi-bin/tools/azrev.pl?q=0442013043">http://www.chopac.org/cgi-bin/tools/azrev.pl?q=0442013043</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Institution code [OBSOLETE] NBS
Koha item type Book
Call number prefix 647.950285 CHA
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Central Library (CL) Central Library (CL) 08/28/2013 1 647.950285 CHA NBS3069 09/23/2019 07/08/2019 08/28/2013 Book
© 2023 Central Library, National University of Sciences and Technology. All Rights Reserved.