Wiley cpa examination review 2004, business environment and concepts / (Record no. 344809)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02541 a2200217 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471463418 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471463412 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 657 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| -- | 2308 |
| -- | 2308 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Delaney, Patrick R. |
| 245 10 - TITLE STATEMENT | |
| Title | Wiley cpa examination review 2004, business environment and concepts / |
| Statement of responsibility, etc. | Patrick R. Delaney. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | illustrated edition ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [S.l.] : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 384 p. ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Paperback. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Completely revised for the new computerized CPA examâ€â€all the information you need to master! Includes a very detailed outline taken from the recent white paper released by AICPA covering business and environment. The most effective system available to prepare for the CPA examâ€â€proven for over twenty-five years Timelyâ€â€up-to-the-minute coverage for the computerized exam. Contains all current AICPA content requirements in regulation Unique modular formatâ€â€helps you zero in on areas that need work, organize your study program, and concentrate your efforts Comprehensive questionsâ€â€over 600 multiple-choice questions and their solutions in each of the four volumes. Covers the new simulation-style problems. Offers almost three times more examples than any other competitor Complete sample exam in regulation Guidelines, pointers, and tipsâ€â€show you how to build knowledge in a logical and reinforcing way Wiley CPA Examination Review 2004 arms test-takers with detailed outlines, study guidelines, and skill-building problems to help candidates identify, focus on, and master the specific topics that need the most work. Other titles in the WILEY CPA EXAMINATION REVIEW 2004 FOUR-VOLUME SET: Auditing and Attestation Financial Accountin and Reporting Regulation See inside for the entire array of Wiley CPA Examination Review Products! "Wiley CPA Review Products, when combined with an intensive study regime, provided me with the tools for success on the May 2001 Exam. The comprehensive books and software helped guide and assess my preparation. Thanks, Wiley. With your CPA Review Products, I was able to score 99, 97, 99, 99 on my first try!" â€â€Stephen Weiland University of Illinois at Urbana-Champaign Elijah Watt Sells Award Silver |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Whittin |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Amazon.com |
| Uniform Resource Identifier | <a href="http://www.amazon.com/exec/obidos/ASIN/0471463418/ch">http://www.amazon.com/exec/obidos/ASIN/0471463418/ch</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Amazon customer reviews |
| Uniform Resource Identifier | <a href="http://www.chopac.org/cgi-bin/tools/azrev.pl">http://www.chopac.org/cgi-bin/tools/azrev.pl</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Institution code [OBSOLETE] | NBS |
| Koha item type | Book |
| Call number prefix | 657 WHI |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library (CL) | Central Library (CL) | 08/28/2013 | 657 WHI | NBS6861 | 08/28/2013 | 08/28/2013 | Book |