| 000 -LEADER |
|---|
| fixed length control field |
01266cam a2200361 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
8836886 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
USPCAS-E |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180118181421.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100714s2011 enka sb s001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780813816685 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(WaSeSS)ssj0000440233 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| -- |
WaSeSS |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP371.2 |
| Item number |
.N664 2011 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.028 |
| Edition number |
22 |
| Author Mark |
NON 2011 |
| 210 10 - ABBREVIATED TITLE |
|---|
| Abbreviated title |
Nonthermal processing technologies for food |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Nonthermal processing technologies for food |
| Statement of responsibility, etc. |
Howard Q. Zhang, editors ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chichester, West Sussex, UK ; |
| -- |
Ames, Iowa : |
| Name of publisher, distributor, etc. |
Wiley-Blackwell/IFT Press, |
| Date of publication, distribution, etc. |
2011. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
IFT Press series |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
License restrictions may limit access. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Preservation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sterilization. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zhang, Howard Q. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barbosa-Cánovas, Gustavo V. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Balasubramaniam, V. M. |
| 773 #0 - HOST ITEM ENTRY |
|---|
| Title |
Wiley-Blackwell Online Books |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.columbia.edu/cgi-bin/cul/resolve?clio8836886">http://www.columbia.edu/cgi-bin/cul/resolve?clio8836886</a> |
| Public note |
Full text available from Wiley-Blackwell Online Books |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
Library of Congress record |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
