Total quality management / (Record no. 4049)

000 -LEADER
fixed length control field 01648fam a22003374a 4500
001 - CONTROL NUMBER
control field 3379972
003 - CONTROL NUMBER IDENTIFIER
control field Nust
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190919132942.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020604s2003 njua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002074916
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0130993069
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)49959432
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm49959432
035 ## - SYSTEM CONTROL NUMBER
System control number (NNC)3379972
038 ## - RECORD CONTENT LICENSOR
Staff Name a
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency NNC
-- OrLoB-B
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD62.15
Item number .T6792 2003
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.4013
Author Mark BES
245 00 - TITLE STATEMENT
Title Total quality management /
Statement of responsibility, etc. Dale H. Besterfield ... [et al.].
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, NJ :
Name of publisher, distributor, etc. Prentice Hall,
Date of publication, distribution, etc. 2003.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 0209
300 ## - PHYSICAL DESCRIPTION
Extent xi, 652 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 631-633) and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information Pt. 1.
Title Principles and Practices --
Miscellaneous information 1.
Title Introduction --
Miscellaneous information 2.
Title Leadership --
Miscellaneous information 3.
Title Customer Satisfaction --
Miscellaneous information 4.
Title Employee Involvement --
Miscellaneous information 5.
Title Continuous Process Improvement --
Miscellaneous information 6.
Title Supplier Partnership --
Miscellaneous information 7.
Title Performance Measures --
Miscellaneous information Pt. 2.
Title Tools and Techniques --
Miscellaneous information 8.
Title Benchmarking --
Miscellaneous information 9.
Title Information Technology --
Miscellaneous information 10.
Title Quality Management Systems --
Miscellaneous information 11.
Title Environmental Management System --
Miscellaneous information 12.
Title Quality Function Deployment --
Miscellaneous information 13.
Title Quality by Design --
Miscellaneous information 14.
Title Failure Mode and Effect Analysis --
Miscellaneous information 15.
Title Products Liability --
Miscellaneous information 16.
Title Total Productive Maintenance --
Miscellaneous information 17.
Title Management Tools --
Miscellaneous information 18.
Title Statistical Process Control --
Miscellaneous information 19.
Title Experimental Design --
Miscellaneous information 20.
Title Taguchi's Quality Engineering.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Total quality management.
9 (RLIN) 872
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Besterfield, Dale H.
9 (RLIN) 2647
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration TOC
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
          Central Library (CL) Central Library (CL) Book Cart 12/13/2016 1 658.4013 BES CL3198 01/19/2018 01/19/2018 1 12/13/2016 Book
© 2023 Central Library, National University of Sciences and Technology. All Rights Reserved.