Organic Spice (Record no. 480058)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01146cam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 15623117 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ASAB |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180827062626.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090212s2009 moua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2009006731 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-93-80179-52-0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0740779729 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX819.A1 |
| Item number | E65 2009 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3/383 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sulekha pandey |
| 9 (RLIN) | 1734 |
| 245 14 - TITLE STATEMENT | |
| Title | Organic Spice |
| Statement of responsibility, etc. | by Sulekha Pandey |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 192 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 28 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Spice basics -- Breakfast -- Salads, soups, and sandwiches -- Appetizers and snacks -- Entrées -- Side dishes -- Desserts and sweets. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Spices) |
| 9 (RLIN) | 1735 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Spices. |
| 9 (RLIN) | 1736 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Natural foods) |
| 9 (RLIN) | 1737 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Luber, Katie. |
| 9 (RLIN) | 1738 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Toqe, Kimberly. |
| 9 (RLIN) | 1739 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Contributor biographical information |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0910/2009006731-b.html">http://www.loc.gov/catdir/enhancements/fy0910/2009006731-b.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0910/2009006731-d.html">http://www.loc.gov/catdir/enhancements/fy0910/2009006731-d.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Atta-ur-Rahman School of Applied Biosciences (ASAB) | Atta-ur-Rahman School of Applied Biosciences (ASAB) | 04/06/2016 | 641 PAN | ASAB2111 | 04/06/2016 | 04/06/2016 | Book |