Guidelines for Drinking-Water Quality (Record no. 547971)

000 -LEADER
fixed length control field 00612cam a22001812 b4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241545356 (Trade Paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789241545358
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 628.1
Author Mark WOR
-- L-23, P-48.
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization Staff
9 (RLIN) 44149
245 10 - TITLE STATEMENT
Title Guidelines for Drinking-Water Quality
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva :
Name of publisher, distributor, etc. World Health Organization
Date of publication, distribution, etc. Dec. 2002
Place of publication, distribution, etc. Herndon :
Name of publisher, distributor, etc. Stylus Publishing, LLC [Distributor]
520 8# - SUMMARY, ETC.
Summary, etc. Annotation
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name 0
Interest level 0
Reading level 0
Title point value 628_100000000000000_WOR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MCE
9 (RLIN) 379
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.columbia.edu/cgi-bin/cul/resolve?clio8629470">http://www.columbia.edu/cgi-bin/cul/resolve?clio8629470</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Military College of Engineering (MCE) Military College of Engineering (MCE) 08/13/2014   628.1 WOR MCE-24270 08/13/2014 08/13/2014 Book
© 2023 Central Library, National University of Sciences and Technology. All Rights Reserved.