Programming in MATLAB: A Problem-Solving Approach: (Record no. 592231)

000 -LEADER
fixed length control field 00996nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field NUST
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221102141618.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-93-325-2481-1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 518.028553, PAT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Patel, Ram N.
9 (RLIN) 102269
245 ## - TITLE STATEMENT
Title Programming in MATLAB: A Problem-Solving Approach:
Statement of responsibility, etc. Ram N. Patel, Ankush Mittal
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. India
Name of publisher, distributor, etc. Pearson Education
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent xi, 411: pages
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Introduction to MATLAB Desktop (Page-1), Matrix Operations and Application (Page-19), MATLAB Graphics and Plotting (Page-56), Control, Structures, Loops and File handing (Page-105), Scripts and Functions (Page-128), Numerical Methods, Calculus and Statistics (Page-166),Using Memory Efficiency (Page-205), Using the MATLAB Debugger and Profiler (Page-224), Efficient Coding Using Vectorization Techniques (Page-259), Precision and Errors (Page-285), Advanced Concepts in MATLAB (Page-298),Modeling with Simulink (Page-332), Digital Image Processing (Page-376).
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type Public note
          Military College of Signals (MCS) Military College of Signals (MCS) General Stacks 11/02/2022 518.028553,PAT MCS38288 11/02/2022 11/02/2022 Book Almirah Fresh No.44, Shelf No.5
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