Theories of Human Communication / (Record no. 592288)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00621nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUST |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221111100212.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781478634058 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 303.2,LIT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | W. Littlejohn, Stephen |
| 9 (RLIN) | 102542 |
| 245 ## - TITLE STATEMENT | |
| Title | Theories of Human Communication / |
| Statement of responsibility, etc. | Stephen W. Littlejohn, Karen A.Foss, John G. Oetzel |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 11th Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Waveland Press |
| Name of publisher, distributor, etc. | USA |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 498 p |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part. I Foundations (Page-3), Part. II Elements of the communication model (Page-51), Part. III Context of communication (Page-223). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Human Communication |
| 9 (RLIN) | 102543 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Military College of Signals (MCS) | Military College of Signals (MCS) | Reference | 11/11/2022 | 303.2,LIT | MCS38036 | 11/11/2022 | 11/11/2022 | Reference | Almirah Fresh No.44, Shelf No.2 |