Sustainability in the hospitality industry : (Record no. 594198)

000 -LEADER
fixed length control field 02137cam a22003858i 4500
001 - CONTROL NUMBER
control field 19043193
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230324092052.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160405s2016 enk b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016015487
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138915374 (hbk)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138915367 (pbk)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781315690261 (ebk)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number S87 2016
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4791068
Author Mark LEG
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sloan, Philip,
Relator term author.
9 (RLIN) 111269
245 10 - TITLE STATEMENT
Title Sustainability in the hospitality industry :
Remainder of title principles of sustainable operations.
Statement of responsibility, etc. Willy Legrand & Philip Sloan and Joseph S. Chen
250 ## - EDITION STATEMENT
Edition statement Third edition.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1609
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Routledge,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
300 ## - PHYSICAL DESCRIPTION
Extent 524 p. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Written by Philip Sloan, Willy Legrand, and Joseph S. Chen.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The rationale for sustainable development -- Sustainable development and the hospitality industry -- Energy management -- Waste management -- Water management -- Eco-design and facilities development -- Food security -- Agriculture and sourcing -- Sustainable food and beverage management -- Responsible consumer behaviour -- Accessibility in hospitality and tourism -- Corporate social responsibility and social entrepreneurship -- Responsible marketing and branding -- Environmental management systems, sustainability performance and auditing -- Certification processes and ecolabels -- Investing, financing, performing and decision-making in sustainability -- Internalising externalities and environmental accountability -- Benchmarking, reporting and communicating sustainability.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 111270
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Environmental aspects.
9 (RLIN) 111271
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social responsibility of business.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainability.
9 (RLIN) 100889
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Legrand, Willy,
Relator term author.
9 (RLIN) 111272
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chen, Joseph S.,
Relator term author.
9 (RLIN) 111273
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Central Library (CL) Central Library (CL) 03/24/2023 Multi Line Books   338.4791068 LEG CL-1424 03/24/2023 03/24/2023 Book
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