Food Science and Food Microbiology (Record no. 594639)

000 -LEADER
fixed length control field 00311nam a22001217a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781639892082
040 ## - CATALOGING SOURCE
Transcribing agency NUST IESE
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Author Mark GRE
245 ## - TITLE STATEMENT
Title Food Science and Food Microbiology
Remainder of title Applied Nanotechnology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA
Name of publisher, distributor, etc. States Academic Press
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent 202
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Call number prefix 664
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Institute of Environmental Science and Engineering (IESE) Institute of Environmental Science and Engineering (IESE) General Stacks 05/03/2023 IESE NUST   664 GRE IESE-4019 05/03/2023 05/03/2023 Book
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