Engineering Circuit Analysis (Record no. 610417)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00435nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780072283648 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Nust |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 621.3192 |
| Author Mark | HAY |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | William H. Hayt, Jr. |
| 9 (RLIN) | 124373 |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Jack E. Kemmerly, Steven M.Durbin |
| 9 (RLIN) | 124374 |
| 245 ## - TITLE STATEMENT | |
| Title | Engineering Circuit Analysis |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boston: |
| Name of publisher, distributor, etc. | McGraw-Hill, |
| Date of publication, distribution, etc. | 2002. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Engineering Circuit Analysis |
| 9 (RLIN) | 58232 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Electrical & Mechanical Engineering (CEME) | College of Electrical & Mechanical Engineering (CEME) | General Stacks | 07/19/2024 | 621.3192 HAY | CEME- 40994 | 07/19/2024 | 07/19/2024 | Book | ||||||
| College of Electrical & Mechanical Engineering (CEME) | College of Electrical & Mechanical Engineering (CEME) | 07/19/2024 | 621.3192 HAY | CEME- 40995 | 07/19/2024 | 07/19/2024 | Book |