Understanding nutrition / (Record no. 614544)

000 -LEADER
fixed length control field 01428nam a22003495i 4500
001 - CONTROL NUMBER
control field 24090499
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250821102731.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250317s2025 ohu 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2025934449
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780357974278
035 ## - SYSTEM CONTROL NUMBER
System control number 24090499
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3
Author Mark WHI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Whitney, Ellie,
Relator term author.
9 (RLIN) 130374
245 10 - TITLE STATEMENT
Title Understanding nutrition /
Statement of responsibility, etc. Ellie Whitney.
250 ## - EDITION STATEMENT
Edition statement Seventeenth edition.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 2504
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Mason :
Name of producer, publisher, distributor, manufacturer Cengage Learning,
Date of production, publication, distribution, manufacture, or copyright notice 2026
300 ## - PHYSICAL DESCRIPTION
Extent 1 volume (various pagings) :
Other physical details illustrations (some color) ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. "Nutrition is a science. The details of a nutrient's chemistry or a cell's biology can be overwhelming and confusing to some, but it needn't be. When the science is explained step by step and the facts are connected one by one, the details become clear and understandable"--
Assigning source Provided by publisher.
590 ## - LOCAL NOTE (RLIN)
Local note NBL010825
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Textbooks.
9 (RLIN) 130375
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 0
b ibc
c orignew
d 2
e epcn
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type Total Checkouts Checked out Date last checked out
          NUST School of Health Sciences (NSHS) NUST School of Health Sciences (NSHS) General Stacks 08/08/2025 Allied Book Company 74144.00 612.3 WHI NSHS-2099 08/21/2025 c.1 148288.00 08/08/2025 Book      
          NUST School of Health Sciences (NSHS) NUST School of Health Sciences (NSHS) General Stacks 08/08/2025 Allied Book Company 74144.00 612.3 WHI NSHS-2100 09/11/2025 c.2 148288.00 08/08/2025 Book 1 10/11/2025 09/11/2025
          NUST School of Health Sciences (NSHS) NUST School of Health Sciences (NSHS) General Stacks 08/08/2025 Allied Book Company 74144.00 612.3 WHI NSHS-2101 08/21/2025 c.3 148288.00 08/08/2025 Book      
          NUST School of Health Sciences (NSHS) NUST School of Health Sciences (NSHS) General Stacks 08/08/2025 Allied Book Company 74144.00 612.3 WHI NSHS-2102 08/21/2025 c.4 148288.00 08/08/2025 Book      
        Not For Loan NUST School of Health Sciences (NSHS) NUST School of Health Sciences (NSHS) Reference 08/08/2025 Allied Book Company 74144.00 R 612.3 WHI NSHS-2103 08/21/2025 c.5 148288.00 08/08/2025 Book      
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