Handbook of nutraceuticals and functional foods / (Record no. 614550)

000 -LEADER
fixed length control field 02073cam a22003978i 4500
001 - CONTROL NUMBER
control field 21323291
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250821150821.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191206s2020 flu bf 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019035684
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781498703727
Qualifying information (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780429195594
Qualifying information (ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number 21323291
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP144.F85
Item number H36 2020
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Author Mark HAN
245 00 - TITLE STATEMENT
Title Handbook of nutraceuticals and functional foods /
Statement of responsibility, etc. edited by Robert Wildman, Richard Bruno.
250 ## - EDITION STATEMENT
Edition statement Third edition.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 2003
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice [2020]
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 336 pages.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
520 ## - SUMMARY, ETC.
Summary, etc. "This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It includes information on the chemical properties, dietary sources, intakes, efficacy, health effects, and safety of each bioactive compound, functional food, or nutraceutical. This edition contains many new topics, including inflammation relief, exercised-induced immunity, Alzheimer's disease, and dementia"--
Assigning source Provided by publisher.
546 ## - LANGUAGE NOTE
Language note In English
590 ## - LOCAL NOTE (RLIN)
Local note NBL010825
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Functional foods
Form subdivision Handbooks, manuals, etc.
9 (RLIN) 130389
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wildman, Robert E. C.,
Dates associated with a name 1964-
Relator term editor.
9 (RLIN) 130390
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Title Handbook of nutraceuticals and functional foods
Edition Third edition.
Place, publisher, and date of publication Boca Raton : CRC Press, 2020.
International Standard Book Number 9780429195594
Record control number (DLC) 2019035685
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
          NUST School of Health Sciences (NSHS) NUST School of Health Sciences (NSHS) General Stacks 08/08/2025 Allied Book Company 62298.00 613.2 HAN NSHS-2124 08/21/2025 c.1 124596.00 08/08/2025 Book
        Not For Loan NUST School of Health Sciences (NSHS) NUST School of Health Sciences (NSHS) Reference 08/08/2025 Allied Book Company 62298.00 R 613.2 HAN NSHS-2125 08/21/2025 c.2 124596.00 08/08/2025 Book
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