Food Microbiology William C Frazier
Material type:
TextSeries: Food MicrobiologyPublisher: New Delhi Mc GrawHill Description: 539ISBN: 9780070667181DDC classification: LOC classification: 576.16,FRA
| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
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Atta-ur-Rahman School of Applied Biosciences (ASAB) | Atta-ur-Rahman School of Applied Biosciences (ASAB) | 576.16, FRA (Browse shelf) | Available | ASAB642 |
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| 616.9041,MUR (C) Manual of clinical microbiology | Alcamo's Fundamentals of Microbiology | 579.1,CHA Textbook of Microbiology | 576.16, FRA Food Microbiology | 572.8,WEA Molecular Biology | 572.8 ,WEA Molecular Biology | 572.8 ,WEA Molecular Biology |
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