Ethical sourcing in the global food system / edited by Stephanie Barrientos and Catherine Dolan.

Contributor(s): Barrientos, Stephanie | Dolan, CatherineMaterial type: TextTextPublisher: Sterling, VA : Earthscan, 2006Description: xx, 204 p. : ill. ; 24 cmISBN: 1844071995 (pbk.); 9781844071999 (pbk.); 1844071979 (hardback); 9781844071975 (hardback); 1844071898 (hardback); 9781844071890 (hardback); 1844071987 (pbk.); 9781844071982 (pbk.)Subject(s): Food industry and trade -- Moral and ethical aspects | Food industry and trade -- Social aspects | Food industry and trade -- Environmental aspectsDDC classification: 174/.9664 LOC classification: HD9000.5 | .E85 2006Online resources: Table of contents
Contents:
Transformation of global food : opportunities and challenges for fair and ethical trade / Stephanie Barrientos and Catherine Dolan -- The development of alternative and fair trade : moving into the mainstream / Anne Tallontire -- Organic and fair trade movements in global food networks / Laura Raynolds -- Corporate social responsibility from a supermarket perspective : approach of the co-operative group / David Croft -- Ethical trade : what does it mean for women workers in African horticulture? / Sally Smith and Catherine Dolan -- Central American banana production : women workers and Chiquita's ethical sourcing from plantations / Marina Prieto-Carrón -- The gangmaster system in the UK : the perspective of a trade unionist / Don Pollard -- Participatory social auditing : developing a worker-focused approach / Diana Auret & Stephanie Barrientos -- Oxfam's coffee campaign : an NGO perspective / Henk Campher -- Small producers : constraints and challenges in the global food system / Tom Fox & Bill Vorley -- Concluding reflections on the future of ethical sourcing / Stephanie Barrientos and Catherine Dolan.
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Atta-ur-Rahman School of Applied Biosciences (ASAB)
Atta-ur-Rahman School of Applied Biosciences (ASAB)
NFIC 174.966 BAR (Browse shelf) Available ASAB1786
Total holds: 0

Includes bibliographical references and index.

Transformation of global food : opportunities and challenges for fair and ethical trade / Stephanie Barrientos and Catherine Dolan -- The development of alternative and fair trade : moving into the mainstream / Anne Tallontire -- Organic and fair trade movements in global food networks / Laura Raynolds -- Corporate social responsibility from a supermarket perspective : approach of the co-operative group / David Croft -- Ethical trade : what does it mean for women workers in African horticulture? / Sally Smith and Catherine Dolan -- Central American banana production : women workers and Chiquita's ethical sourcing from plantations / Marina Prieto-Carrón -- The gangmaster system in the UK : the perspective of a trade unionist / Don Pollard -- Participatory social auditing : developing a worker-focused approach / Diana Auret & Stephanie Barrientos -- Oxfam's coffee campaign : an NGO perspective / Henk Campher -- Small producers : constraints and challenges in the global food system / Tom Fox & Bill Vorley -- Concluding reflections on the future of ethical sourcing / Stephanie Barrientos and Catherine Dolan.

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