A Hndbook to Poultry practice / Keith Wilson
Publisher: London Poultry World Description: 152;pSubject(s): Poultry practiceDDC classification: 598.61,WIL
Contents:
Breeds and Breeding (Page-13), Hatching and Rearing (Page-24), Ducks Geese and Turkeys (Page-40), Management of Adult Stock (Page-45), Systems of Poultry Farming (Page-52), Housing and Runs (Page-59), Accounts and Records (Page-75), Table Poultry (Page-92), Foods and Feeding (Page-102), Hygiene Sanitation and Health (Page-115), Marketing (Page-131).
| Item type | Current location | Home library | Shelving location | Call number | URL | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
Book Bank
|
Military College of Signals (MCS) | Military College of Signals (MCS) | General Stacks | 598.61,WIL (Browse shelf) | Link to resource | Available | Almirah No.112, Shelf No.5 | MCS30097 |
Total holds: 0
Breeds and Breeding (Page-13), Hatching and Rearing (Page-24), Ducks Geese and Turkeys (Page-40), Management of Adult Stock (Page-45), Systems of Poultry Farming (Page-52), Housing and Runs (Page-59), Accounts and Records (Page-75), Table Poultry (Page-92), Foods and Feeding (Page-102), Hygiene Sanitation and Health (Page-115), Marketing (Page-131).
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