NUST Institutions Library Catalogue catalog › Details for: The restaurant :(E-Book)

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The restaurant :(E-Book) from concept to operation / John R. Walker

By: Walker, John RPublisher: Hoboken, N.J. : John Wiley, c2008Edition: 5th edDescription: x, 493 p. : ill. ; 25 cmISBN: 9780471740575 (cloth)Subject(s): Restauranger | Restaurant management | Restaurants | The restaurant :E-BookDDC classification: 647.95068

Contents:

Restaurants, owners, locations, and concepts -- Business plans, financing, and legal and tax matters -- Menu, kitchens and purchasing -- Restaurant operations and management.

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Item type	Current location	Home library	Collection	Call number	URL	Status	Date due	Barcode	Item holds
Book	Military College of Signals (MCS)	Military College of Signals (MCS)	NFIC	647.95068 WAL (Browse shelf)	Link to resource	Available		MCSEB-3253

Total holds: 0

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Restaurants, owners, locations, and concepts -- Business plans, financing, and legal and tax matters -- Menu, kitchens and purchasing -- Restaurant operations and management.

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