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Practice set 1emory restaurant supply for use with accounting the basis for business decisions Book 2 / Walter B.Meigs, Robert F. Meigs

By: Walter, B.Meigs Publisher: USA McGraw-hill pub 1984Edition: 6th editionDescription: 16pISBN: 0070415943Subject(s): accounting the basis for businessDDC classification: 657,MEI

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Item type	Current location	Home library	Shelving location	Call number	URL	Status	Notes	Date due	Barcode	Item holds
Book	Military College of Signals (MCS)	Military College of Signals (MCS)	General Stacks	657,MEI (Browse shelf)	Link to resource	Available	Almirah No.75, Shelf No.1		MCS5960

Total holds: 0

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Previous	657,GLO The Elements of Costing /	657,MAD Fundamentals of Business Accounting Second Edition:	657,MEI Financial Accounting /	657,MEI Practice set 1emory restaurant supply for use with accounting the basis for business decisions Book 2 /	657,REY Elementary Accounting /	657,SHI Cost accounting : analysis and control /	658.0019,NEW Organizational behavior : Human Behavior at Work /	Next

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