Food analysis : edited by S. Suzanne Nielson
Material type:
TextPublisher: new delhi cbs publishers and distributors c2003Description: 557 p. ill. ; 24 cmISBN: 81-8128-395-3Subject(s): Food -- AnalysisDDC classification: 664 LOC classification: TX541 | .F64 1984
Incomplete contents:
v. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques.
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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Atta-ur-Rahman School of Applied Biosciences (ASAB) | Atta-ur-Rahman School of Applied Biosciences (ASAB) | NFIC | 664 NIE (Browse shelf) | Available | ASAB3109 | ||
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Book
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Atta-ur-Rahman School of Applied Biosciences (ASAB) | Atta-ur-Rahman School of Applied Biosciences (ASAB) | NFIC | 664 NIE (Browse shelf) | Available | ASAB3110 |
Total holds: 0
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| 662 VIJ Fuels and biofuels | 664 GOY Viruses in food : | 664 MOU Poultry products technology / | 664 NIE Food analysis : | 664 NIE Food analysis : | 664 SIN Food safety, quality assurance, and global trade : | 664 SPE Food microbiology protocols / |
Includes bibliographies and indexes.
v. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques.
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