Viruses in food : Editor : M. Goyal
Material type:
TextSeries: Microbiological risk assessment series: 13.Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations ; World Health Organization, 2008Description: xvi, 345 p. : map ; 26 cmISBN: 0-387-28935-6Uniform titles: Food microbiology and food safety Subject(s): Viruses -- Congresses | Food -- Microbiology -- Congresses | Food contamination -- Risk assessment -- Congresses | Food Contamination -- prevention & control -- Congresses | Virus Diseases -- epidemiology -- Congresses | Virus Diseases -- transmission -- Congresses | Viruses -- pathogenicity -- Congresses | Food Handling -- methods -- Congresses | Food Microbiology -- Congresses | Risk Assessment -- CongressesDDC classification: 664.0015792 LOC classification: RA601.5 | .V575 2008
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
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Atta-ur-Rahman School of Applied Biosciences (ASAB) | Atta-ur-Rahman School of Applied Biosciences (ASAB) | NFIC | 664 GOY (Browse shelf) | Available | ASAB717 |
Total holds: 0
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