NUST Institutions Library Catalogue

Nanotechnologies in food / Edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.

Contributor(s): Chaudhry, Qasim | Castle, L | Watkins, Richard, Dr | Royal Society of Chemistry (Great Britain)Material type: TextTextSeries: RSC nanoscience & nanotechnology, no. 14Publisher: Cambridge : RSC, c2010Description: xiii, 229 p. : ill. ; 25 cmISBN: 9780854041695; 0854041699Subject(s): Food -- Composition -- Technological innovations | Food -- Packaging -- Technological innovations | NanotechnologyDDC classification: 664 RSC LOC classification: TX543 | .N36 2010Online resources: Contributor biographical information | Publisher description | Table of contents only
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Item type Current location Home library Collection Shelving location Call number Status Date due Barcode Item holds
Book Book Institute of Environmental Science and Engineering (IESE)
Institute of Environmental Science and Engineering (IESE)
NFIC General Stacks 664 RSC (Browse shelf) Available IESE-3920
Total holds: 0

H.B

Includes bibliographical references and index.

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