The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel.
Material type:
TextSeries: CRC series in contemporary food sciencePublisher: Boca Raton : CRC Press, 2003Edition: 2nd edDescription: 137p. : ill. ; 28 cmISBN: 0849312930 (alk. paper)Subject(s): Food -- Analysis -- Laboratory manuals | Food -- Composition -- Laboratory manualsDDC classification: 664.07 CON LOC classification: TX541 | .W43 2003Online resources: Publisher description
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Book
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Central Library (CL) | Central Library (CL) | NFIC | General Stacks | 664.07 CON (Browse shelf) | Available | IESE-1156 |
Total holds: 0
P.B
Includes bibliographical references and index.
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