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Concepts of foodservice operations and management / Mahmood A. Khan.

By: Khan, Mahmood APublisher: [S.l.] : Van Nostrand Reinhold, 1990Edition: 2nd edDescription: 370 p. ; 24 cmISBN: 0442003803; 9780442003807DDC classification: 647.95068 Online resources: Amazon.com | Amazon customer reviews Summary: Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

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Item type	Current location	Home library	Call number	Status	Date due	Barcode	Item holds
Book	Central Library (CL)	Central Library (CL)	647.95068 KHA (Browse shelf)	Available		NBS3089

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Hardcover.

Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

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