Noncommercial, institutional, and contract foodservice management / Mickey Warner.
Publisher: [S.l.] : Wiley, 1994Edition: 1st edDescription: 304 p. ; 29 cmISBN: 047159573X; 9780471595731DDC classification: 647.95068 Online resources: Amazon.com | Amazon customer reviews Summary: A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan.| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Central Library (CL) | Central Library (CL) | 647.95068 WAR (Browse shelf) | Available | NBS3101 |
Paperback.
A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan.
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