Principles of food, beverage, and labor cost controls / Paul R. Dittmer.

By: Dittmer, Paul RPublisher: [S.l.] : Wiley, 2002Edition: 7th edDescription: 592 p. ; 25 cmISBN: 0471397032; 9780471397038DDC classification: 647.950681 Online resources: Amazon.com | Amazon customer reviews Summary: New sections incorporate technology in controlling food and beverage costs. * New, expanded appendix details cost/volume/profit relationships. * Provides a full supplements package.
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Item type Current location Home library Call number Status Date due Barcode Item holds
Book Book Central Library (CL)
Central Library (CL)
647.950681 DIT (Browse shelf) Available NBS6567
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Hardcover.

New sections incorporate technology in controlling food and beverage costs. * New, expanded appendix details cost/volume/profit relationships. * Provides a full supplements package.

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