Introduction to management in the hospitality industry / Thomas F. Powers.
Series: Wiley service management series: Publisher: [S.l.] : John Wiley & Sons, 1999Edition: 6 Sub edDescription: 625 p. ; 25 cmISBN: 0471252034; 9780471252030DDC classification: 647.94068 Online resources: Amazon.com | Amazon customer reviews Summary: Hospitality management spans all aspects of the hotel, foodservice, restaurant, and travel and tourism businesses, including operations, marketing and sales. This is an introductory textbook for those studying hospitality management, the book incorporates the data and trends that the author has gathered in his interviews with hospitality industry professionals. It provides a comprehensive treatment of the industry and includes learning objectives, summaries, review questions, key terms and concepts. It contains an international chapter, and real-world experiences.| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Book
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Central Library (CL) | Central Library (CL) | 647.94068 POW (Browse shelf) | Available | NBS3084 |
Hardcover.
Hospitality management spans all aspects of the hotel, foodservice, restaurant, and travel and tourism businesses, including operations, marketing and sales. This is an introductory textbook for those studying hospitality management, the book incorporates the data and trends that the author has gathered in his interviews with hospitality industry professionals. It provides a comprehensive treatment of the industry and includes learning objectives, summaries, review questions, key terms and concepts. It contains an international chapter, and real-world experiences.
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