Food and beverage operations : cost control systems management / Charles Levinson.
Publisher: [S.l.] : Prentice Hall College Div, 1988Edition: 2 Sub edDescription: 328 p. ; 24 cmISBN: 0133228193; 9780133228199DDC classification: 647.950685 Online resources: Amazon.com | Amazon customer reviews| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Central Library (CL) | Central Library (CL) | 647.950685 LEV (Browse shelf) | Available | NBS3081 |
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Hardcover.
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