Principles and practices of management in the hospitality industry / James R. Keiser.
Publisher: [S.l.] : Van Nostrand Reinhold Company, 1989Edition: 2 Sub edDescription: 512 p. ; 25 cmISBN: 0442252153; 9780442252151DDC classification: 647.94068 Online resources: Amazon.com | Amazon customer reviews| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Central Library (CL) | Central Library (CL) | 647.94068 KEI (Browse shelf) | Available | NBS3088 |
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| 647.94068 GIL Hotel Front Office Management / | 647.94068 HAR 2005 Hospitality strategic management : | 647.94068 HEL Hotel Housekeeping : operations and management / | 647.94068 KEI Principles and practices of management in the hospitality industry / | 647.94068 POW Introduction to management in the hospitality industry / | 647.94068 POW Introduction to the hospitality industry / | 647.94068 POW Introduction to management in the hospitality industry 5e im T/a / |
Hardcover.
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