Introduction to the hospitality industry / Thomas F. Powers.
Series: Wiley service management series: Publisher: [S.l.] : John Wiley & Sons Inc, 1995Edition: 3rd edDescription: 496 p. ; 23 cmISBN: 0471310360; 9780471310365DDC classification: 647.94068 Online resources: Amazon.com | Amazon customer reviews Summary: Considered a giant in hospitality education, Powers has updated his classic textbook to reflect the latest trends in this rapidly changing industry. He stresses problem-solving tools rather than answers and industry-wide trends rather than facts and figures. Personal service, globalization, new forms of food service competition, environmental concerns, the growing role of contract companies in institutions, lodging, travel and tourism are among the topics discussed.| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Central Library (CL) | Central Library (CL) | 647.94068 POW (Browse shelf) | Available | NBS4906 |
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| 647.94068 HEL Hotel Housekeeping : operations and management / | 647.94068 KEI Principles and practices of management in the hospitality industry / | 647.94068 POW Introduction to management in the hospitality industry / | 647.94068 POW Introduction to the hospitality industry / | 647.94068 POW Introduction to management in the hospitality industry 5e im T/a / | 647.94068 WAL Introduction to Hospitality Management | 647.940683 MIL Supervision in the hospitality industry / |
Paperback.
Considered a giant in hospitality education, Powers has updated his classic textbook to reflect the latest trends in this rapidly changing industry. He stresses problem-solving tools rather than answers and industry-wide trends rather than facts and figures. Personal service, globalization, new forms of food service competition, environmental concerns, the growing role of contract companies in institutions, lodging, travel and tourism are among the topics discussed.
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