Food safety, quality assurance, and global trade : concerns and strategies / editors, S.P. Singh ... [et al.].

Contributor(s): Singh, S. P. (Professor of veterinary medicine) | G.B. Pant University of Agriculture and Technology. Department of Veterinary Public Health | Michigan State University. College of Veterinary MedicineMaterial type: TextTextPublisher: Lucknow : International Book Distributing Co., 2009Edition: 1st edDescription: ix, 384 p. ; 25 cmISBN: 8181892682Subject(s): Food -- Safety measures | Food -- Quality | Food industry and trade -- ManagementLOC classification: TX531 | .F56837 2009Summary: Contributed articles.
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Atta-ur-Rahman School of Applied Biosciences (ASAB)
Atta-ur-Rahman School of Applied Biosciences (ASAB)
NFIC 664 SIN (Browse shelf) Available ASAB1843
Total holds: 0

"In collaboration with Department of Veterinary Public Health, College of Veterinary & Animal Sciences, Pantnagar & College of Veterinary Medicine, Michigan State University, East Lansing, USA"--Cover.

Includes bibliographical references.

Contributed articles.

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