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How to cook everything, 2000 simple recipes for great food

By: Bittman, Mark Material type: Text

TextPublisher: USA JOHN WILEY & SONS 2008Edition: 10THDescription: XII,1043PISSN: 97807645-78656Subject(s): HOW TO COOK EVERYTHING.COOKERY.2000 SIMPLE RECIPES FOR GREAT FOODDDC classification: 641.5 BIR

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Item type	Current location	Home library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Book	College of Electrical & Mechanical Engineering (CEME)	College of Electrical & Mechanical Engineering (CEME)	General Stacks	641.5 BIR (Browse shelf)	Available		CEME-45285

Total holds: 0

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Previous	641.1 MAS Qadrati ghazion ka encyclopedia	641.302 EAT Eating for good health health and healing the natural way	641.42 HOM'E HOME CANNING	641.5 BIR How to cook everything, 2000 simple recipes for great food	641.5 CHI Chinese Cooking	641.5 HAJ Shreeni; Sadiyon Say Qayim Aik Meethi Rewayat	641.5 IMR Sabziyan Pakaiye Imrana Maqsood Kay Sath	Next

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