Cook smart, perfect recipes for every day

By: Anderson, PamMaterial type: TextTextPublisher: NEW YORK HOUGHTON MIFFLIN 2002Description: XII,336 PISBN: 0-618-09151-3Subject(s): COOKERY AMERICANDDC classification: 641.5973 AND
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Item type Current location Home library Shelving location Call number Status Date due Barcode Item holds
Book Book College of Electrical & Mechanical Engineering (CEME)
College of Electrical & Mechanical Engineering (CEME)
General Stacks 641.5973 AND (Browse shelf) Available CEME-41356
Book Book College of Electrical & Mechanical Engineering (CEME)
College of Electrical & Mechanical Engineering (CEME)
General Stacks 641.5973 AND (Browse shelf) Available CEME-41357
Book Book College of Electrical & Mechanical Engineering (CEME)
College of Electrical & Mechanical Engineering (CEME)
General Stacks 641.5973 AND (Browse shelf) Available CEME-41358
Total holds: 0

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