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Nutrition concepts and controversies

By: Whitney, Eleanor Noss Sizer, Frances Sienkiewicz Material type: Text

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TextPublisher: NEW YORK WEST PUBLISHING 1994Edition: 4THDescription: 600PISBN: 0-314-02692-4Subject(s): NUTRITION FOOD PROTEINS AMINO ACID VITAMINS MINERALS WEIGHT CONTROL ENERGY BALANCE FOOD CHOICE HUMAN HEALTH NUTRITION AND PHYSICAL ACTIVITY NUTRITION AND DISEASE PREVENTION FOOD TECHNOLOGYDDC classification: 613.2 SIZ

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Item type	Current location	Home library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Book	College of Electrical & Mechanical Engineering (CEME)	College of Electrical & Mechanical Engineering (CEME)	General Stacks	613.2 SIZ (Browse shelf)	Available		CEME-34470

Total holds: 0

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Previous	613.2 DUY Nutrition and wellness	613.2 DUY Nutrition and wellness	613.2 SAF Phaloon aur sabzion say ilaj	613.2 SIZ Nutrition concepts and controversies	613.2 WAR Contemporary nutrition issues and insights	613.2 ZIE Feed your family right, how to make smart food and fitness choices for a healthy lifestyle	613.2 ZIE Feed your family right, how to make smart food and fitness choices for a healthy lifestyle	Next

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