NUST Institutions Library Catalogue catalog › Details for: American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes from past to present /

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American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes from past to present / Anne Byrn.

By: Byrn, Anne [author.]Material type: Text

TextPublisher: New York, Rodale Inc., 2016Description: 344 p color illustrations ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781623365431 (hardcover : acidfree paper)Subject(s): Cake | Cake -- United States -- HistoryGenre/Form: Cookbooks. Additional physical formats: Online version:: American cakeDDC classification: 641.8653 LOC classification: TX771 | .B96 2016

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Item type	Current location	Home library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Reference	Central Library (CL)	Central Library (CL)	Lincoln Corner	641.8653 BYR (Browse shelf)	Not for loan		LC-62

Total holds: 0

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Includes bibliographical references (pages 325-329) and index.

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