NUST Institutions Library Catalogue catalog › Details for: THE IMPACT OF FRONT OF PACKAGE (FOP) FOOD NUTRITIONAL LABELLING STANDARDS ON CONSUMER SATISFACTION/

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THE IMPACT OF FRONT OF PACKAGE (FOP) FOOD NUTRITIONAL LABELLING STANDARDS ON CONSUMER SATISFACTION/ Haiqa Javed,

TextIslamabad, NBS NUST, 2023Description: ill: 90,p: 30,cmSubject(s): MS-Operations and Supply ChainDDC classification: 200 Online resources: Click here to access online

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Item type	Current location	Home library	Call number	Status	Date due	Barcode	Item holds
Soft Copy	Central Library (CL)	Central Library (CL)	200 (Browse shelf)	Available		CL-T-7084

Total holds: 0

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