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Wardlaw's perspectives in nutrition / Carol Byrd-Bredbenner, Jackie Berning, Danita Kelley, Jackie Abbot.

By: Byrd-Bredbenner, Carol [author.]Contributor(s): Berning, Jacqueline R [author.] | Kelley, Danita S [author.] | Abbot, Jackie [author.]Material type: Text

TextPublisher: New York, NY : McGraw Hill LLC, [2022]Edition: Twelfth editionDescription: xxix, 719 pages plus A-1 to A-114 (Appendixes pages), G-1 to G-30 (Glossary pages) and I-1 to I-20 (Index pages) ; illustrations (some color) , 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781260695595; 9781260788594; 9781265175535Subject(s): NutritionDDC classification: 612.3 LOC classification: QP141 | .W38 2022

Contents:

Part 1 Nutrition Fundamentals -- Chapter 1: The Science of Nutrition -- Chapter 2: Tools of a Healthy Diet -- Chapter 3: The Food Supply -- Chapter 4: Human Digestion and Absorption -- Part 2 Energy-Yielding Nutrients and Alcohol -- Chapter 5: Carbohydrates -- Chapter 6: Lipids -- Chapter 7: Protein -- Chapter 8: Alcohol -- Part 3 Metabolism and Energy Balance -- Chapter 9: Energy Metabolism -- Chapter 10: Energy Balance, Weight Control, and Eating Disorders -- Chapter 11: Nutrition, Exercise, and Sports -- Part 4 Vitamins and Minerals -- Chapter 12: The Fat-Soluble Vitamins -- Chapter 13: The Water-Soluble Vitamins -- Chapter 14: Water and Major Minerals -- Chapter 15: Trace Minerals -- Part 5 Nutrition Applications in the Life Cycle -- Chapter 16: Nutritional Aspects of Pregnancy and Breastfeeding -- Chapter 17: Nutrition during the Growing Years -- Chapter 18: Nutrition during the Adult Years

Summary: "Wardlaw's Perspectives in Nutrition has the richly-deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition, and the eleventh edition has been enhanced for both students and instructors. This edition continues the tradition of presenting scientific content that is reliable, accurate, and up-to-date, and it incorporates coverage of recent nutrition research, as well as the recent updates to consumer guidelines and tools -- Dietary Guidelines for Americans, MyPlate, Healthy People 2020, and the new Nutrition Facts panel. Timely and intriguing examples, illustrative analogies, clinical insights, culinary perspectives, historical notes, future perspectives, and thought-provoking photos make the text enjoyable and interesting to students and instructors alike"-- Provided by publisher.

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Item type	Current location	Home library	Call number	Status	Notes	Date due	Barcode	Item holds
Book	NUST School of Health Sciences (NSHS)	NUST School of Health Sciences (NSHS)	612.3 BYR (Browse shelf)	Available	Progrssive International Agencies (Pvt) Limited. Bill No. 15230042 dated 26 September 2024		NSHS-1841

Total holds: 0

Includes bibliographical references and index.

"Wardlaw's Perspectives in Nutrition has the richly-deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition, and the eleventh edition has been enhanced for both students and instructors. This edition continues the tradition of presenting scientific content that is reliable, accurate, and up-to-date, and it incorporates coverage of recent nutrition research, as well as the recent updates to consumer guidelines and tools -- Dietary Guidelines for Americans, MyPlate, Healthy People 2020, and the new Nutrition Facts panel. Timely and intriguing examples, illustrative analogies, clinical insights, culinary perspectives, historical notes, future perspectives, and thought-provoking photos make the text enjoyable and interesting to students and instructors alike"-- Provided by publisher.

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