Microbiology : an introduction / Barry L. Batzing.
Material type:
TextPublisher: Australia ; Belmont, CA : Brooks/Cole, c2002Description: xx, 780 p. : ill. (some col.) ; 2 cm. + 1 computer optical disc (4 3/4 in.)ISBN: 0534556205Subject(s): MicrobiologyDDC classification: 579 LOC classification: QR41.2 | .B35 2002Online resources: Contributor biographical information | Publisher description | Table of contents only
| Item type | Current location | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Atta-ur-Rahman School of Applied Biosciences (ASAB) | Atta-ur-Rahman School of Applied Biosciences (ASAB) | Book Cart | 579 BAT 2002 3520 (Browse shelf) | Available | ASAB3520 | ||
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Book
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Atta-ur-Rahman School of Applied Biosciences (ASAB) | Atta-ur-Rahman School of Applied Biosciences (ASAB) | Book Cart | 579 BAT 2002 3521 (Browse shelf) | Available | ASAB3521 |
Total holds: 0
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| 572.80285 LES 2014 3465 Introduction to bioinformatics / | 572.86 BRO 2018 3461 Genomes 4 / | 579 BAT 2002 3520 Microbiology : an introduction / | 579 BAT 2002 3521 Microbiology : an introduction / | 616.042 TRE 2012 3516 Molecular medicine : Genomics to Personalized Health Care / | 616.0790285 IMM 2020 3496 Immunoinformatics / | 641.308 NUT 2015 3512 Nutraceutical and functional food processing technology / |
Includes index.
System requirements: CD-ROM; Macintosh or Multimedia PC with Windows.
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