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Reducing Waste in the Food Service Sector: A Sustainable Value Stream Mapping Approach/ Minahil Tariq

By: Tariq Minahil Contributor(s): Supervisor: Dr. Waqas Ahmed Material type: Text

TextIslamabad. NBS NUST 2024Subject(s): MS-Operations and Supply ChainDDC classification: 200 Online resources: Click here to access online

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Item type	Current location	Home library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Soft Copy	Central Library (CL)	Central Library (CL)	Thesis	200 (Browse shelf)	Available		CL-T-7446

Total holds: 0

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Previous	200 UNIVERSITY OF SOUTHAMPTON, MALAYSIA & PTP (Pelabuhan Tanjung Pelepas)/	200 NBS EMBA INTERNATIONAL STUDY TOUR: ALTINBAS UNIVERSITY AND TURKISH AEROSPACE/	200 Enabling Transfer Learning for Generalized and Explainable Drug-Repurposing Employing Reinforcement Learning/	200 Reducing Waste in the Food Service Sector: A Sustainable Value Stream Mapping Approach/	200 Implementing Sustainable Packaging Solutions for foodpanda Vendors in Pakistan/	200 International Business Project – Malaysia (UoSM) /	200 A Multi-Stage Framework for Automated Cephalometric Landmark Detection: Addressing Resolution and Spatial Invariance/	Next

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