McCann, James,  1950- <br/><br/>
Stirring the pot :  a history of African cuisine / 
James C. McCann. 
 - Athens, Ohio :  Ohio University Press,  c2009. 
 - xiv, 213 p.  ill., maps, photographs ;  23 cm. 
 - Africa in world history .
<br/><br/>Includes bibliographical references (p. 199-204) and index. 
<br/><br/><label>ISBN: </label>9780896802728 (pb : alk. paper) 
<br/><br/><label>LCCN: </label>2009035723 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Africa.<br/>Food preferences--Africa.<br/>Cooking, African.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Africa--Social life and customs.
<br/><br/><label>LC Class. No.: </label>GT2853.A35  / M37 2009 
<br/><br/><label>Dewey Class. No.: </label>394.1/2