TY  - GEN
AU  - Craig ,Elizbeth
TI  -  Economical cookery
U1  - 614.5,CRE 
PY  - 1934///
CY  - London
PB  - Collins
KW  -  Economical cookery
N1  - Guide To Planning Meals (Page-17), Soups (Page-20), What To Do With Soup Meat (Page-36), Fish Cookery (Page-40), To Bake Whole Fish (Page-40), To Boil Fish (Page-41), To Steam Fish (Page-41), Meat (Page-53), How To Make The Most Of Old Fowls (Page-92), Fireless Cookery (Page-100), How To Cook Vegetables (Page-105), Meatless Dishes (Page-116), Baked Puddings (Page-122), To Make Cold Sweets (Page-133), To Make Bread (Page-155), Cakes And How To Make Them (Page-162), Home Made Drinks (Page-198), Simple Christmas Cookery (Page-203), Home Made Pastes (Page-223), To Make Candy (Page-227), Cooking For The Children (Page-229), Simple Invalid Cooking (Page-232), Economy In The Kitchen (Page-243)
ER  -