Hawkins, Kathryn <br/><br/>
Step by Step Chinese Cookery / 
Hawkins Kathryn, 
 - London  GreenWich`  1995. 
 - 70p 
<br/><br/>Introduction (Page-7), Chinese Ingredients (Page-8), Stocks and Soups (Page-10), Starters (Page-18), Fish and Shellfish Dishes (Page-24), Poultry Dishes (Page-32), Meat Dishes (Page-41), Salads (Page-55), Vegetarian Dishes (Page-59), Desserts (Page-66), Index (Page-70). 
<br/><br/><label>ISBN: </label>0862880114 
<br/><br/><label>Subjects--Topical Terms: </label><br/>  Chines Cookery
<br/><br/><label>Dewey Class. No.: </label>641.8654,CHI