TY  - GEN
AU  - Hawkins, Kathryn
TI  - Step by Step Chinese Cookery
SN  - 0862880114
U1  - 641.8654,CHI 
PY  - 1995///
CY  - London
PB  - GreenWich`
KW  -   Chines Cookery
N1  - Introduction (Page-7), Chinese Ingredients (Page-8), Stocks and Soups (Page-10), Starters (Page-18), Fish and Shellfish Dishes (Page-24), Poultry Dishes (Page-32), Meat Dishes (Page-41), Salads (Page-55), Vegetarian Dishes (Page-59), Desserts (Page-66), Index (Page-70)
ER  -