Indian Recipes Vegetarian / 

 - London :  Weidenfeld & Nicolson,  1997. 
 - 64  p.;  cm. 
 - The  classic cooking .
<br/><br/>Stuffed potatoes (Page-6), Potatoes in spinach sauce (Page-8), Potato sagu (Page-10), Potato and sago pattie (Page-11), Gobi gulistan (Page-12), guncha o keema (Page-14), Kadhai paneer (Page-16), Dum saunfia tikka (Page-18), Paneer do piaza (Page-19), Pickled cottage cheese (Page-20), Paneer dahi k kabab (Page-22), Kalyani paneer tikka (Page-24), Paneer capsicum delite (Page-25), Mushrooms with peas and spring onions (Page-26), Curried spinach balls (Page-28), Hara kabab (Page-30), Kadhai mushroom (Page-31), Masala dosa (Page-32), Idli (Page-34), Dal vadas (Page-36), Rasam (Page-37), sambhar (Page-38), Hyderabadi mirchi ka salan (Page-40), Fried okra (Page-42), Chana pindi (Page-44), Spice sanbhar with rice (Page-46), Khud pukht qureshi (Page-48), Tamator ka shorba (Page-49), Raseele kumkum (Page-50), Besan ke gatte (Page-52), Karele masale wale (Page-54), Anokhi biryani (Page-56), Morrels pulao(Page-57), Tandoori salad (Page-58), Mint relish (Page-59), Mixed raita (Page-60), Sspiced yugurt (Page-61). 
<br/><br/><label>ISBN: </label>185605294x 
<br/><br/><label>LCCN: </label>98185099 
<br/><br/><label>Subjects--Topical Terms: </label><br/>  Indian Recipes
<br/><br/><label>Dewey Class. No.: </label>641.65,IND