Food analysis : 
edited by S. Suzanne Nielson 
 - new delhi  cbs publishers and distributors  c2003 
 - 557 p.  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and indexes. 
<br/><br/>v. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques. 
<br/><br/><label>ISBN: </label>81-8128-395-3 
<br/><br/><label>LCCN: </label>84004284  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX541  / .F64 1984 
<br/><br/><label>Dewey Class. No.: </label>664