McNeil, B. <br/><br/>
Practical fermentation technology / 
Brian McNeil & Linda M. Harvey. 
 - Chichester, England ;  Hoboken, NJ :  Wiley,  c2008. 
 - xiv, 388 p. :  ill., plans ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Fermentation -- Fermentation equipment selection -- Equipping a research scale fermentation laboratory for production of membrane proteins -- Modes of fermenter operation -- The design and preparation of media for bioprocesses -- Preservation of cultures for fermentation processes -- Modelling the kinetics of biological activity in fermentation systems -- Scale up and scale down of fermentation processes -- On-line, in-situ measurements within fermenters -- Scada systems for bioreactors -- Using basic statistical analyses in fermentation -- The fermenter in research and development. 
<br/><br/><label>ISBN: </label>9780470014349 (cloth) 0470014342 (cloth) 9780470014356 0470014350 
<br/><br/><label>LCCN: </label>2007041702 
<br/><br/><label>Nat. Bib. No.: </label>GBA781500  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>014057058  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.
<br/><br/><label>LC Class. No.: </label>TP156.F4  / M36 2008 
<br/><br/><label>Dewey Class. No.: </label>660/.28449