Viruses in food : 
Editor : M. Goyal 
 - Geneva :  Rome :  World Health Organization ;  Food and Agriculture Organization of the United Nations ;  World Health Organization,  2008. 
 - xvi, 345 p. :  map ;  26 cm. 
 - Microbiological risk assessment series,  13  1726-5274 ; .
 - Microbiological risk assessment series ;  13. .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0-387-28935-6 
<br/><br/><label>LCCN: </label>2009447984 
<br/><br/><label>Nat. Bib. No.: </label>GBA951168  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Viruses--Congresses.<br/>Food--Microbiology--Congresses.<br/>Food contamination--Risk assessment--Congresses.<br/>Food Contamination--prevention & control--Congresses.<br/>Virus Diseases--epidemiology--Congresses.<br/>Virus Diseases--transmission--Congresses.<br/>Viruses--pathogenicity--Congresses.<br/>Food Handling--methods--Congresses.<br/>Food Microbiology--Congresses.<br/>Risk Assessment--Congresses.
<br/><br/><label>LC Class. No.: </label>RA601.5  / .V575 2008 
<br/><br/><label>Dewey Class. No.: </label>664.0015792 
<br/><br/><label>National Agricultural Library Call No.: </label>RA601.5  / .V57 2008 
<br/><br/><label>National Library of Medicine Call No.: </label>WA 701  / V821 2008