TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
ED  - World Health Organization.
TI  - Viruses in food
T2  - Microbiological risk assessment series,
SN  - 0-387-28935-6
AV  - RA601.5 .V575 2008
U1  - 664.0015792 22
PY  - 2008///
CY  - Geneva, Rome
PB  - World Health Organization, Food and Agriculture Organization of the United Nations, World Health Organization
KW  - Viruses
KW  - Congresses
KW  - Food
KW  - Microbiology
KW  - Food contamination
KW  - Risk assessment
KW  - Food Contamination
KW  - prevention & control
KW  - Virus Diseases
KW  - epidemiology
KW  - transmission
KW  - pathogenicity
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Risk Assessment
N1  - Includes bibliographical references
ER  -